Slow Cooker Spaghetti Chicken64 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!” - by SHASHA25
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
- Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
Amount Per Serving (6 total)
- 653 cal
- 24.4 g
- 65.9 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop...." See more"
"This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic and m..." See moreinced onions while cooking the chicken. My Daughter and my boyfriend loved it, will definitely make again trying other pastas! Can't wait for leftovers for lunch today! Thanks for the recipe!"
Easy Slow Cooker Chicken
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