Fabulous Orange Cake

Fabulous Orange Cake

46

"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."

Ingredients

1 h 20 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.
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Reviews

46
  1. 54 Ratings

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I made this for my husband's birthday, omitting the white chocolate chips. He absolutely loved it! (so did I!)

I have never seen my son's girlfriend eat an entire slice of cake...until now!! She's very petite and mindful of calories. Well, let this review serve as a warning. This cake will break down you...

I have made this cake twice - once using the original recipe and once using a chocolate cake mix with a chocolate pudding mix. I much prefer the chocolate version rather than the original versi...