Fabulous Orange Cake

Fabulous Orange Cake

48

"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."

Ingredients

1 h 20 m servings 391 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

Reviews

48
  1. 56 Ratings

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Most helpful

I made this for my husband's birthday, omitting the white chocolate chips. He absolutely loved it! (so did I!)

Most helpful critical

I was very disappointed in this recipe. It looked great until about 10 min. after I took it out of the oven to cool. It fell flat, would not come out of pan and tore into several pieces. Maybe ...

I made this for my husband's birthday, omitting the white chocolate chips. He absolutely loved it! (so did I!)

I have never seen my son's girlfriend eat an entire slice of cake...until now!! She's very petite and mindful of calories. Well, let this review serve as a warning. This cake will break down you...

I have made this cake twice - once using the original recipe and once using a chocolate cake mix with a chocolate pudding mix. I much prefer the chocolate version rather than the original versi...

Great cake and so easy to prepare. For easy pan removal, grease and flour pan and allow cake to cool in pan at least 45 minutes before removing it. Can also add a glaze when cake has cooled fo...

This cake is awesome! I've made it a few times and it's gotten rave reviews every time. It is very moist, has a great flavor and is extremely easy to make. No need for icing -- just dust with so...

I was very disappointed in this recipe. It looked great until about 10 min. after I took it out of the oven to cool. It fell flat, would not come out of pan and tore into several pieces. Maybe ...

Yummy - I made it twice in two weeks. I used the vanila pudding but use semi sweet chocolate chips and a little orange zest. In the glaze I used cointreau and orange extract to give a bigger or...

This cake is awesome! What wonderful flavor and nice and moist. I made it for my husbands birthday and everyone loved it. Instead of the icing sugar, I put on dream whip with orange flavoring...

I love this cake! I've made this recipe twice now, once for a work luncheon & once for a family gathering. Both times I got rave reviews and was asked for the recipe. This is one of those gre...