Fabulous Orange Cake

Fabulous Orange Cake

46 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
D. Claybourn
Recipe by  D. Claybourn

“This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

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Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

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Reviews (46)

Rate This Recipe
JANINE PERKINS
21

JANINE PERKINS

I have never seen my son's girlfriend eat an entire slice of cake...until now!! She's very petite and mindful of calories. Well, let this review serve as a warning. This cake will break down your will power...but what a way to go!! Perfection on a plate. I followed the recipe exactly except for adding fresh peel of one orange, grated. Try it, you'll like it!!

CELE3
21

CELE3

I made this for my husband's birthday, omitting the white chocolate chips. He absolutely loved it! (so did I!)

DANAGISANA
18

DANAGISANA

I have made this cake twice - once using the original recipe and once using a chocolate cake mix with a chocolate pudding mix. I much prefer the chocolate version rather than the original version. I must say though that both times I took the cake to other people's houses and they all loved it! I will use this recipe again.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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