Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies


"Craisins® dried cranberries are a wonderful addition to oatmeal cookies baked with yummy white chocolate chips."


servings 132 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
  3. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
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  1. 119 Ratings


Here is what needs done to make these cookies fantastic! Change the butter to 1/4 cup and add 1/2 cup Crisco. Reduce the craisins to 4 oz. and change the white chocolate chips to 1 cup. My st...

Very tasty, however I did alter the recipe slightly after reading other reviews. I added an extra 1/4 cup of butter because I was worried they would be dry. Turned out awesome!

I found this recipe very good.. just make sure to use butter..I used margarine and it didnt turn out nice at all. Butter made all the difference I also added 1/2 white choc chips and 1/2 dark ch...

I made this cookie for a Christmas party and it was a total hit... My husband even liked them and he isn't a cookie lover. I used walnuts instead of the white chocolate and they were sooo good. ...

These are my husband's favorite. He thought they were to sweet, at first, so I omitted the white chocolate chips and put in peacans. Wonderful with the cranberries. They are now his absolute...

These are pretty good. I frost them with a little bit of OJ mixed with confectioner's sugar. They are a little bit dry though....

These were awful! They need more of something; much too dry and crumbly. My kids would not touch them and they're boys - they eat anything! We won't use this recipe again.

Love these cookies! They're always a hit. I have changed the brown sugar to the Splenda brown sugar with perfect results. Sprinkle with a bit of powdered sugar if you like a festive look.

I agree with several other reviewers the cookies was just too dry. Will attempt again with sukggestions of adding more butter and possibly adding some spices. The idea was good, but the cookies ...