Boiled Peanuts

Boiled Peanuts

63

"Boiled peanuts make a delicious snack!"

Ingredients

3 h 5 m {{adjustedServings}} servings 322 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2801 mg
  • 112%

Based on a 2,000 calorie diet

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Directions

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  1. Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  2. Let the water boil for 3 hours.
  3. Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
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Reviews

63
  1. 76 Ratings

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I like mine salty: the trick (to get the right flavor), is to boil them to the right consistancy, usually about 2 hours. Then, if you want them saltier, DO NOT add more salt and boil some more. ...

The only thing this recipe lacks is a reminder to let the peanuts sink. You really must let them sit in the water until they sink for them to be really excellent. Also don't be afraid to put in ...

Boiled peanuts are the best. My dad has been making them for years. When we moved away from the south we had to learn how as they are not readily available everywhere. I was surprised how eas...