Chicken Mole17 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Many consider Mole to be the national dish of Mexico. It features a unique blend of flavors and spices including chile powder, nuts, and believe it or not, chocolate! It's fantastico served with hot, cooked rice.” - by Ortega®
Original recipe yields 8 servings
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet. Add onion and garlic; cook, stirring constantly, for 2 to 3 minutes or until onion is tender.
- STIR in salsa, broth, chili powder, peanut butter and cocoa. Bring to a boil. Reduce heat to medium-low. Place chicken in sauce; cook, uncovered, for 20 to 25 minutes or until chicken is no longer pink near bone.
- COMBINE rice and parsley in medium bowl; serve with Chicken Mole.
Amount Per Serving (8 total)
- 811 cal
- 42 g
- 56 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I took the suggestion to cut way back on the chili powder - Im thinking 3 tablespoons is a typo. I found it easy to make and a taste unlike the things I usually make. It makes a good amount of sau..." See morece, so I think you could add more chicken. I also think it would work nice as a buffet dish if you shred the chicken after cooking. I used boneless skinless breast - I was surprpzed that it cooked in an open pan. I also added some cinnamon and a few choc chips - I dont know wether that made a differnce or not - I think its the peanut butter that gives it the taste and texture."
"I really liked this recipe. I used chicken breasts without the skin. Next time I will roll them in between two sheets of wax paper to make them thinner so it will cook faster in the middle and not dr..." See morey out. The sauce was great. I subsituted ordinary chili powder with diced authentic pasilla negro chili pods. Yum!"
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