Spicy South of the Border Spinach Cheese Dip

Spicy South of the Border Spinach Cheese Dip

88
MARBALET 46

"Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."

Ingredients

45 m {{adjustedServings}} servings 524 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
  3. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
  4. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
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Reviews

88
  1. 113 Ratings

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I searched out this recipe and made it for a friend of mine who's pregnant and craving spicy spinach dip without artichokes. Unfortunately, she may have to wait for the second batch...this is R...

This dip received rave reviews from my boyfriend and his other Monday Night Football watching friends. I did make some suggested substitutions by other reviewers and others to try and make this...

Great recipe - I make it all the time. I use 1 can of chiles and 1 can of spicy Rotel (drained) instead of tomatoes. I use a full cup of half n half - otherwise the dip is too thick.