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Football Cheese Ball

Football Cheese Ball

  • Prep

    15 m
  • Ready In

    2 h 45 m
AMYRICHARDSON25

AMYRICHARDSON25

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  3. Remove the cheese ball from the refrigerator 30 minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ShanaDurdin
61

ShanaDurdin

5/26/2009

This was delicious!! I ended up having to make 2 over the weekend. The only thing I did different was added more green onions since my friends and I are all lovers of them. I had to give this recipe out 3 different times. It was simple because I had all ingredients on hand. I will be making this cheese ball over and over again!

Mary
60

Mary

2/11/2010

I was torn between a four or a five for this recipe. I opted to give it a four because I felt that several important factors were missing from the recipe as written. The taco seasoning should be held until the end to add the nice football color. If you look at the photo that I submitted, you will see the pasty color under the sprinkled taco areas on my "ball." I was afraid to sprinkle too much on top of it because of other reviewers who complained of the taco seasoning's over-powering taste. This would have been much more presentable had I used the taco seasoning to color the ball instead of mixing it in with the cheese. Also, the taste was SO much better the following day after spending some quality time in the fridge. I will make this again, but I will make it at least a day ahead of time and I will sprinkle the taco seasoning on at the end to give it a nice "football" color. The color of it as written is terrible, but my hopes are high for a better next time. Thanks.

LisaMarie
49

LisaMarie

10/13/2009

I followed the recipe exactly and agree that the taco seasoning was overpowering. The second time, I cut the seasoning from 6 tsp to 4 tsp and used a heaping cup of cheddar. I also added more Worcestershire sauce because my first football was albino! It was much better the second time, and I got compliments for presentation at a work potluck.

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