Football Cheese Ball

Football Cheese Ball

25
AMYRICHARDSON25 0

"Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers."

Ingredients

2 h 45 m {{adjustedServings}} servings 120 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  3. Remove the cheese ball from the refrigerator 30 minutes before serving.
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Reviews

25
  1. 34 Ratings

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I was torn between a four or a five for this recipe. I opted to give it a four because I felt that several important factors were missing from the recipe as written. The taco seasoning should be...

This was delicious!! I ended up having to make 2 over the weekend. The only thing I did different was added more green onions since my friends and I are all lovers of them. I had to give this re...

I followed the recipe exactly and agree that the taco seasoning was overpowering. The second time, I cut the seasoning from 6 tsp to 4 tsp and used a heaping cup of cheddar. I also added more Wo...