Chocolate Chiffon Squares4 Reviews
“This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts.” - by Gerry Meyer
Original recipe yields 1 - 10x 15 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 x15 inch jellyroll pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour. Finally, stir in the chocolate syrup until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven. While the cake is baking, you should prepare the icing.
- In a medium saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Remove from the heat and stir in the chocolate chips until mixture is smooth and chips are melted. When the cake comes out of the oven pour the hot icing over the hot cake. Sprinkle the nuts over the top. When cake is cool, cut into 2 inch squares.
Amount Per Serving (24 total)
- 269 cal
- 11.7 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made these three times in a week! Everywhere I went people devoured them! Yum. Definately make them in a jelly roll pan. If you use a 9x13 it's more like cake - which isn't necessarily a bad thi..." See moreng, if you want cake. Either way, these are light, chewy and delicious!"
"Terrible. Not chocolatey enough and too sweet. If you like marshmallow cream puff cool whip parade, chances are good you'll like this...." See more"
"I am only rating the frosting, as I was only looking for a frosting when looking at the recipe. I usually never put frosting on brownies, but wanted to this time. And it was GREAT! I used powdered ..." See moresugar instead because I like a creamy, not grainy, frosting. I will definitely make it again! "
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