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Ultimate Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Wife218

Wife218

I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli. This is my daughter's favorite sandwich and I usually reserve it for special occasions. Enjoy :)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1569 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
  2. Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
21

Sarah Jo

5/11/2009

I was having a bad day. A real bad day. This sandwich saved my day. Very simple and very good. I don't like miracle whip, so I used mayo. I kept everything else the same. This is a new favorite. Thank you for sharing.

Wife218
13

Wife218

5/12/2009

I thought this was an interesting concept for a sandwich, but I don't eat pork so I substituted chicken. I also added white grapes to the mix. Superb!

SweetLuci
8

SweetLuci

2/24/2011

This is tasty, but why close the sandwich while grilling, then open to put in the apple-nut mixture? It's easier to leave it open face, then add the apple-nut mix and close the sandwich. much neater.

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