“I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli. This is my daughter's favorite sandwich and I usually reserve it for special occasions. Enjoy :)” - by Wife218
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
- Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 595 cal
- 30%
- Fat
- 38.2 g
- 59%
- Carbs
- 33.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I was having a bad day. A real bad day. This sandwich saved my day. Very simple and very good. I don't like miracle whip, so I used mayo. I kept everything else the same. This is a new favorite. Thank..." See more you for sharing."
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