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Grilled Pork Steaks with Lemon Butter Sauce

Grilled Pork Steaks with Lemon Butter Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kellie

Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
  3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
  4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
  5. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).
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Reviews

JRP0515
37

JRP0515

3/22/2004

My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork steaks for about 4 hrs. Then I poured off the marinade & mixed in the butter & brought it to a boil & then basted the pork steaks as recipe suggests. I fixed them in the broiler & they were delicious. Would have given a four but as stated as is I think the recipe is bland.

ARCELI6
33

ARCELI6

1/25/2004

Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank YOU!

MARYSMTH
28

MARYSMTH

8/14/2003

I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.

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