Salsa Cube Steaks

Salsa Cube Steaks

Tracie Commins 0

"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."

Ingredients 45 m {{adjustedServings}} servings 248 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Pork Stew in Green Salsa

See how to make an authentic Mexican pork stew in green tomatillo salsa.

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Reviews 93

  1. 124 Ratings


This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put them in my crock pot and spread some sliced onions, zucchini, red pepper and green peppers over the meat. Here is the clincher - I put a 16 oz jar of Peach Pineapple Salsa all over that. NO Water -you get enough liquid from the salsa. I cooked them on High for 2-1/2 hours. Oh my heavens does it taste good. It really tasted that good. Be bold and try a different type of salsa, if you like eating it on chips, you should like it in this recipe. I made rice to go with it - awesome.


Absolutely delish. I will make again and again. I did cook for one hour which made is soooo tender.

T. Van.

I wanted to do something different with cube steaks than the usual gravy or swiss steak and this fit the bill. Easy with few ingredients. I eliminated the peppers because they don't agree with members of the family. I added a can of mushrooms and also browned the meat first before putting it in the baking dish. If your store sells the Black Angus cube steaks, I recommend getting those as they are usually more tender. I also didn't add any additional liquid. I topped it with some monterrey jack cheese in the last five minutes. I served this with black beans and rice. Very easy and delicious, I will make this again.