Salsa Cube Steaks

Salsa Cube Steaks

93

"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."

Ingredients

45 m {{adjustedServings}} servings 248 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
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Reviews

93
  1. 124 Ratings

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This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put th...

Absolutely delish. I will make again and again. I did cook for one hour which made is soooo tender.

I wanted to do something different with cube steaks than the usual gravy or swiss steak and this fit the bill. Easy with few ingredients. I eliminated the peppers because they don't agree with...