Salsa Cube Steaks

Salsa Cube Steaks

87 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Tracie Commins
Recipe by  Tracie Commins

“Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

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Reviews (87)

Rate This Recipe
SCOTTYGIRL
38

SCOTTYGIRL

This was great! I do have a couple of suggestions. I put S/P & Cumin on the steaks and seared the meat for about 1-1/2 minutes on both sides over a high heat in a pan with a little oil. I put them in my crock pot and spread some sliced onions, zucchini, red pepper and green peppers over the meat. Here is the clincher - I put a 16 oz jar of Peach Pineapple Salsa all over that. NO Water -you get enough liquid from the salsa. I cooked them on High for 2-1/2 hours. Oh my heavens does it taste good. It really tasted that good. Be bold and try a different type of salsa, if you like eating it on chips, you should like it in this recipe. I made rice to go with it - awesome.

amygj
36

amygj

Absolutely delish. I will make again and again. I did cook for one hour which made is soooo tender.

T. Van.
20

T. Van.

I wanted to do something different with cube steaks than the usual gravy or swiss steak and this fit the bill. Easy with few ingredients. I eliminated the peppers because they don't agree with members of the family. I added a can of mushrooms and also browned the meat first before putting it in the baking dish. If your store sells the Black Angus cube steaks, I recommend getting those as they are usually more tender. I also didn't add any additional liquid. I topped it with some monterrey jack cheese in the last five minutes. I served this with black beans and rice. Very easy and delicious, I will make this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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