Ice Box Fruitcake

Ice Box Fruitcake

49 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Elaine Harper
Recipe by  Elaine Harper

“I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch ring

Directions

  1. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

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Reviews (49)

Rate This Recipe
KATSKI
75

KATSKI

My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!

SULLYSWYTCH
45

SULLYSWYTCH

I have been looking for this recipe for awhile.I had a friend who used to make this every year for holiday gifts and I loved it.I am from the south,depending on where you are from,this recipe made it down south.It is a great alternitive to the boring old fruit cakes we are used to.I am so glad I have it now,I'll pass this one on to my children.By the way my friend was like 70 when she made this,haven't seen her for almost10 years,I hope she's still here.Thanks , xxxSullyswytchxxx

FRANKIE STRINGFELLOW
44

FRANKIE STRINGFELLOW

PHENIX CITY, ALABAMA. THIS CAKE WAS PREPARED BY MY MOTHER EVERY YEAR FOR CHIRSTMAS. IT'S VERY RICH AND A SMALL PIECE IS MORE THAN PLENTY. SHE GOT THE RECIPE FROM MY GRANDMOTHER. THE ONLY DIFFERENCE BEING THAT MAMA MADE IT WITH FRESH GRATED COCONUT. TRY IT WITH THE COCONUT, YOU WONT BE DISAPPOINTED. FRANKIE STRINGFELLOW

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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