“If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce.” - by Ortega®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
- FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 427 cal
- 21%
- Fat
- 29.2 g
- 45%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (118)
Rate This Recipe
"I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used half t..." See morehe called for amount in the mayo/sour cream mix (otherwise too salty), sprinkled some cheddar cheese and served in flour tortillas. Absoulutely to die for!! Thank you!"
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