Rosemary Baked Potato Wedges31 Reviews
- Prep: 35 min
- Cook: 45 min
- Ready In: 1 hr 20 min
“These oven-baked potato wedges come with a crunch.” - by growing daily
Original recipe yields 10 pounds
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Amount Per Serving (30 total)
- 197 cal
- 3.9 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I also scaled this recipe down for 4 people. My husband, two teens and I all loved it. I've been trying to find a recipe that can rival the frozen wedges readily available in stores, and I have fina..." See morelly found it. The only changes I made were using fresh, chopped garlic because I didn't have garlic powder, and I added some smoked Paprika for added taste and color. I'll definitely make this recipe again."
"I cut this recipe in half. I found I had the same issue that Pam-3BoysMama had in that the rosemary just would not stick on the potatoes. I think I'd like to try this again without the flour and bread..." See morecrumbs and see if I don't have better luck with the spices sticking. I think it might be better."
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