Virgin Pina Colada

Virgin Pina Colada

33 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m
SAMMYSAM
Recipe by  SAMMYSAM

“A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!”

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Ingredients

Adjust Servings

Original recipe yields 2 drinks

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Directions

  1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.

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Reviews (33)

Rate This Recipe
ArlenePlunkett
83

ArlenePlunkett

Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substituted coconut milk for regular milk. Voila! Also, I had to use more ice to get a thicker texture. The idea of using the heavy whipping cream was brilliant, by the way!

Avani
65

Avani

add some coco loco coconut creme and it is perfect

Juli
56

Juli

We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and liked it better.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Pina Colada Punch

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