Virgin Pina Colada

Virgin Pina Colada

33
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"A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!"

Ingredients 2 m {{adjustedServings}} servings 367 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.
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Reviews 33

  1. 51 Ratings

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ArlenePlunkett
5/13/2007

Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substituted coconut milk for regular milk. Voila! Also, I had to use more ice to get a thicker texture. The idea of using the heavy whipping cream was brilliant, by the way!

Avani
8/15/2003

add some coco loco coconut creme and it is perfect

Juli
9/30/2007

We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and liked it better.