Virgin Pina Colada

Virgin Pina Colada

34
SAMMYSAM 0

"A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!"

Ingredients

2 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

34
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substitu...

add some coco loco coconut creme and it is perfect

We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and li...

This is unbelievable! I used coconut milk instead of milk like some others suggested and it was great. Served this for a girl's night and it was a hit.

Substitute the milk and heavy cream with coconut cream (you should be able to find some in the alcohol mixer aisle of your supermarket) and it tastes very much like the original. I would omit th...

Thanks for the post! We really enjoyed these! I used a cut pineapples for the glasses, which was really cute to serve (like that pic there, great idea)! My guests really thought these were very ...

I rarely give a 5 star since I feel it is for "Thank God for this!" food and is not to be given lightly. This is a true 5 star in taste but the texture was a 4 star as ours were a little thick ...

Instead of using heavy cream, use coconut cream. Buy a can (or two) of full fat coconut milk, refrigerate overnight, open the can from the bottom and drain off thin stuff; open the top and scoop...

I make a similar recipe, but instead of using the heavy cream, I substitute Coffeemate liquid creamer - the coconut creme or Italian sweet cream are the ones I use. Being allergic to coconut - t...