Virgin Pina Colada

Virgin Pina Colada

33 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m
Recipe by  SAMMYSAM

“A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!”

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Adjust Servings

Original recipe yields 2 drinks



  1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.

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Reviews (33)

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Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substituted coconut milk for regular milk. Voila! Also, I had to use more ice to get a thicker texture. The idea of using the heavy whipping cream was brilliant, by the way!



add some coco loco coconut creme and it is perfect



We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and liked it better.

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Amount Per Serving (2 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Pina Colada Punch


next recipe:

Wild Pina Colada Green Smoothie