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White Chocolate Bread

White Chocolate Bread

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Susan

Sweet white bread with a hint of cinnamon. We usually serve it for breakfast

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

Caroline C
10
10/19/2006

I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the bread machine, when I sliced into it, the loaf was raw in the middle. I tried to finish it off in the oven, but then it was totally over-cooked and tough on the outside. I will definitely make this again, but will try the 2 pound loaf option.

misticunicorn
10
1/6/2003

Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just as easy to do.

Patrick Luce
8
10/8/2006

I have made this bread about 6 times. I think it is important to add the ingred. into the machine as stated and NOT to prep the yeast first. Otherwise, it will rise too high and push the lid of the machine open (as has happened to yours truly). It is not really a 'white chocolate' tasting bread (the name is a little misleading), but a sweet bread with a hint of cinnamon. A lovely breakfast bread. Great with coffee or tea.