Real French Crepes

Real French Crepes

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SAMMYSAM 0

"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert."

Ingredients

15 m servings 110 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine flour, egg, and milk.
  2. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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Reviews

88
  1. 105 Ratings

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If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...

This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...

I am French Myslef and this is the style I remember My Grandpa making