Real French Crepes

Real French Crepes

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"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert."

Ingredients

15 m servings 110 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a mixing bowl, combine flour, egg, and milk.
  2. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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Reviews

88
  1. 105 Ratings

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If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...

This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...

I am French Myslef and this is the style I remember My Grandpa making

An excellent and easy crepe recipe! Very tasty with any sort of sweet topping. I didn't have butter or anything so I used this one instead of my usual nalesniki recipe and it turned out excellen...

mm I still don't care for this recipe, OF COURSE I DO know that they are not pancakes (some people think that the world is as "smart as they are") And I've been in France, having REAL french cre...

These were ridiculously easy to make. Great with blueberries or just plain butter with REAL maple syrup. Yummy! There were lumps when i put them in the pan, but when the Crepe was done, they w...

This recipe was delightfully simple and very tasteful. I added a tad bit of sugar to my batter and made crepes for a party. Everyone was impressed with the "Real French Crepes"

I have used this recipe for years.

quick and simple. tastes great!