Easy Cranberry Chicken

Easy Cranberry Chicken


"Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!"


1 h 10 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 65 Ratings


I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.

I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for man...

This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!

My husband fell in love with me again over this recipe. I served it over rice after reading the reviews. That was really great, the sauce is a bit runny but over the rice, it is great. I disc...

This recipe was easy but we did not care for it!cranberry sauce should not ever be used with onion soup mix and ranch dressing.It smelled horrible and it was a strange color.The chicken was tend...

This was perfect served over brown rice. My family loved it and it couldn't be easier. Many thanks to reviewer Cheri Nobriga for the idea of substituting a 2.8 oz. can of French Fried Onions for...

Great recipe! I accompanied this dish with store bought stuffing with dried cranberry, and added a scoop of stuffing to each chicken breast. Served with rice and french cut green beans.

Have to say this bombed at my house. Not one person in my family of 6 ate more than a few bites. It had a strange unappetizing color and a very odd taste. Sorry, I couldn't think of anything to ...

This recipe is so easy and really delicious!! The sauce is great served over rice. Very yummy.