Search thousands of recipes reviewed by home cooks like you.

Easy Cranberry Chicken

Easy Cranberry Chicken

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Alice Daniels

Alice Daniels

Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SMITTY2244
37

SMITTY2244

5/24/2004

I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for many years to come. instead of the traditional cranberry sauce i used the kind with "whole berries" and it was a whole lot better.

GRAMMA GORGEOUS
36

GRAMMA GORGEOUS

5/18/2009

I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.

Choo-Choo
27

Choo-Choo

2/22/2006

This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!

Similar recipes