Easy Cranberry Chicken

60 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!” - by Alice Daniels

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Ranch-style salad dressing
1/2 packet dry onion soup mix

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
449 cal
22%

Fat
22.4 g
34%

Carbs
32.9 g
11%

Based on a 2,000 calorie diet

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Reviews (60)

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SMITTY2244

May. 24, 2004

"I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for many year..." See mores to come. instead of the traditional cranberry sauce i used the kind with "whole berries" and it was a whole lot better."

GRAMMA GORGEOUS

May. 18, 2009

"I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind...." See more"

Choo-Choo

Feb. 22, 2006

"This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!..." See more"

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