Easy Cranberry Chicken

Easy Cranberry Chicken

60 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Alice Daniels
Recipe by  Alice Daniels

“Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (60)

Rate This Recipe


I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for many years to come. instead of the traditional cranberry sauce i used the kind with "whole berries" and it was a whole lot better.



I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.



This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!

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Amount Per Serving (6 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 742 mg
  • 30%

Based on a 2,000 calorie diet



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Easy Baked Chicken Cordon Bleu


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Easy Baked Chicken