Cream of Mushroom and Soy Sauce Pork Chops

Cream of Mushroom and Soy Sauce Pork Chops

70 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    7 h
  • Ready In

    8 h 5 m
Pepita
Recipe by  Pepita

“Pork chops slow cooked in a yummy creamy sauce, served over rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  2. Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  3. Cover, and cook on Low until very tender, 6 to 8 hours.

Share It

Reviews (70)

Rate This Recipe
Mindi
63

Mindi

I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop, I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no, but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!!

MissRissy
46

MissRissy

Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try throwing some veggie's--mushrooms & maybe onions--into the mix. This is a recipe really worth trying. Thanks for sharing.

loisln77
42

loisln77

I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours, these pork chops were absolutely delectable. Moist, fell apart in the crock pot, perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork chops. Cooked slowly with the soup finishes them off (not to mention makes an awesome gravy)! Will definitely make again - thanks for a great recipe! :)

More Reviews

Similar Recipes

Mushroom Sauce Baked Pork Chops
(316)

Mushroom Sauce Baked Pork Chops

Amazing Pork Chops in Cream Sauce
(130)

Amazing Pork Chops in Cream Sauce

Easiest BBQ Pork Chops
(129)

Easiest BBQ Pork Chops

Pork Chops with Sour Cream and Mushroom Sauce
(109)

Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Mushroom Onion Gravy
(59)

Pork Chops with Mushroom Onion Gravy

Pork Loin Chops in Apple Cream
(31)

Pork Loin Chops in Apple Cream

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Amazing Pork Chops in Cream Sauce

>

next recipe:

Easiest BBQ Pork Chops