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Cheese Squares

Cheese Squares

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    45 m
Kim Meissner

Kim Meissner

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
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Reviews

Lindsay
9

Lindsay

5/6/2009

These were good, but once the cool, not as good.....and not so good reheated! But they are good right out of the oven!

Sherrie Fedd
0

Sherrie Fedd

7/4/2013

I made this with chopped green chiles and was very good!

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