“This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.” - by Kim Meissner
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 133 cal
- 7%
- Fat
- 10.7 g
- 16%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These were good, but once the cool, not as good.....and not so good reheated! But they are good right out of the oven!..." See more"
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