Barbeque Bacon Quesadillas

Barbeque Bacon Quesadillas

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LauraKKH
Recipe by  LauraKKH

“A southern American twist on this simple, classic Mexican dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  2. Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  3. Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Share It

Reviews (9)

Rate This Recipe
rv8erdonna
9

rv8erdonna

These are very good, the only change I would make is to cook onions and take out of skillet until the bacon is cooked, then add the onions and the brown sugar. If you do it as the recipe says, your onions will start to burn before you bacon is done.

Sarah
6

Sarah

This was super yummy! I had some left over BBQ pulled pork to use up and wasn't in the mood for just pulled pork sandwiches. Someone from AR recommended this to me and I'm so glad they did! I used the BBQ pork in place of just the BBQ sauce. I also added some black beans and served with roasted salsa on the side. It's so nice to have something fun and different to do with leftovers! Will be making these again!

Jen
6

Jen

Made these as appetizers at our "non traditional" Thanksgiving dinner and they were a big hit with everyone!

More Reviews

Similar Recipes

BBQ Bacon Ranch Dip
(113)

BBQ Bacon Ranch Dip

Barbeque Bacon Chicken Bake
(55)

Barbeque Bacon Chicken Bake

Bacon Wrapped Green Beans
(47)

Bacon Wrapped Green Beans

Peanut Butter Fiend Quesadillas
(23)

Peanut Butter Fiend Quesadillas

Margarita Chicken Quesadillas
(7)

Margarita Chicken Quesadillas

Boule de Fromage aux Herbes et au Bacon
(5)

Boule de Fromage aux Herbes et au Bacon

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Wrapped Green Beans

>

next recipe:

Bacon Wrapped Citrus Shrimp