Sugar-Free Frosting

Sugar-Free Frosting

105

"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix."

Ingredients

30 m {{adjustedServings}} servings 135 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  2. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
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Reviews

105
  1. 123 Ratings

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This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...

This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. I...

I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste gre...