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Sugar-Free Frosting

Sugar-Free Frosting

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Chelsey

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  2. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
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Reviews

LOGANSMOMISTIRED
314
4/29/2005

This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake flavored pudding mixes and the vanilla is the best in my opinion. GREAT ON CARROT CAKE!!!

crickitclf
170
5/14/2007

This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. It was almost gummy, which helped it stick really well and not melt, but it still tasted great (not sticky)!

Traci
118
10/2/2003

I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste great but they don't always look very decadent. I made some sugar free cinnamon buns adapting one of the recipes from this website and topped it with this icing which was infact quite good. It made these cinnamon buns look just like the originals, and for once they had a sinful looking sugar free dessert. Thank you.