Lemon Delight

Lemon Delight

48 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m

“A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.

Share It

Reviews (48)

Rate This Recipe
Mama Mia's Cakes

Mama Mia's Cakes

This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!

Sandra Jacob

Sandra Jacob

Just make sure you mix the cake and the other ingredients before you put in the oranges



This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toasted coconut on top of the icing, which was a tasty addition & nice looking garnish. Next time I'm going to try adding a few more oranges to balance the lemon flavor of the cake mix & see if that works. I made it Mother's Day and it was a huge hit with everyone except one picky adult and her two picky kids wouldn't even try it (they won't eat anything that's not plain choc/vanilla). This one is definitely going in my arsenal of summer recipes.

More Reviews

Similar Recipes

Lemon Cooler Cream Cake

Lemon Cooler Cream Cake

Creamy Lemon Cake

Creamy Lemon Cake

Luscious Lemon Cake

Luscious Lemon Cake

Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake

Lemon Ice-Box Cake II

Lemon Ice-Box Cake II

Lemon Pound Cake II

Lemon Pound Cake II


Amount Per Serving (24 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Creamy Lemon Cake


next recipe:

Pineapple Lemon Cake