Lemon Lu Lu Cake

Lemon Lu Lu Cake


"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"


1 h servings 173 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
  3. Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  4. In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
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  1. 41 Ratings


This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4...

I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it! For the cake, I added the lemon pudding, but instead of making the cake with oil, I ...

Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding anyway. Baked in bundt pan, cut glaze recipe by 1/3. Voila! Superb.

The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and shivered!) I believe the lemon juice amount MUST be a misprint. Would be better with maybe 1 1/2 TBLSP...

This was very good. I added poppy seeds to the cake batter. I wonder about the 1 1/2 cups of lemon juice in the glaze, though. It seemed like an awful lot of liquid to me. I used 1 cup of le...

YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it....

This cake was gooooood!!!!!! It was easy to make, it was very tasty, and received good reviews from the quests.

I would suggest 1/2 cup of lemon juice...I believe the extra cup is a misprint

Excellent and moist! Not as good as Mother Myrick's Lemon LuLu but very good, nonetheless. I halved the glaze recipe and would also recommend mixing the lemon juice to two parts lemon juice and ...