Cherry Cheese Pie I90 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.” - by SNOWPOET
Original recipe yields 1 - 9 inch pie
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Amount Per Serving (8 total)
- 421 cal
- 21.1 g
- 55.5 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out beautifu..." See morelly and tasted wonderful!"
"This is so tasty, and it's a very versatile recipe...but I did make some minor changes. I used powdered sugar- it incorporates into the filling better. I also added 1 tsp of vanilla, 1/2 tsp of lemon ..." See moreextract and 1/2 tsp of orange extract to give the filling more flavor."
"I have been looking for a recipe like this. I used to make the one with condensed milk and lemon juice. This one sets up nicely, tastes better, and is ready in a few minutes. I will be bringing it to ..." See morepotlucks from now on and serving it at family dinners. The best easy dessert I have made in a long time. My family loves it!"
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