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Blender Chocolate Mousse II

Blender Chocolate Mousse II

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Janet Bumgarner

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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Reviews

MIATA78
14
9/21/2003

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

frank1492
12
2/18/2009

I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doing but mine set up perfectly!

jasminekreibke
6
6/27/2008

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.