Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!
I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doin...
Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.
I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.
Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most of the mixture into the cups and returned a small amount of the mixture back to the blender and add...
Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!
Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.
all I can say is WOW! I used Heavy whipping cream in place of the milk and added vanilla extract and Kahlua in place of the brandy. Those that are complaining about this being too rich and sweet...