Blender Chocolate Mousse II

Blender Chocolate Mousse II

15

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

20 m servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Reviews

15
  1. 16 Ratings

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Most helpful

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

Most helpful critical

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doin...

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.

I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.

Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most of the mixture into the cups and returned a small amount of the mixture back to the blender and add...

Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!

Very rich, good taste. This recipe does not work with white chocolate, probably because of the different oil content in white, vs. dark chocolate.

I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.

all I can say is WOW! I used Heavy whipping cream in place of the milk and added vanilla extract and Kahlua in place of the brandy. Those that are complaining about this being too rich and sweet...