Blender Chocolate Mousse II

Blender Chocolate Mousse II

15

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

20 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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Reviews

15
  1. 16 Ratings

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Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!

I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doin...

Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be too overpowering for my tastes.