Blender Chocolate Mousse II

15 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 20 min

“Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Janet Bumgarner

Ingredients

2 cups semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

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Metric US

Original recipe yields 8 servings

Directions

In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
317 cal
16%

Fat
15.5 g
24%

Carbs
40.5 g
13%

Based on a 2,000 calorie diet

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Reviews (15)

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MIATA78

Sep. 21, 2003

"Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!..." See more"

frank1492

Feb. 18, 2009

"I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doing but ..." See moremine set up perfectly! "