Blender Chocolate Mousse II15 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 20 min
“Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Janet Bumgarner
Original recipe yields 8 servings
- In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
Amount Per Serving (8 total)
- 317 cal
- 15.5 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly. Mmmm!..." See more"
"I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar to make it less sweet, and also used 1/2 & 1/2 instead of milk. Don't know what some people are doing but ..." See moremine set up perfectly! "
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