Prissy's Pizza Dust

Prissy's Pizza Dust

9
PRISSY68 1

"Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time."

Ingredients

5 m servings 23 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Stir the Parmesan cheese, Italian seasoning, poultry seasoning, cumin, and garlic powder together in a mixing bowl. Store in an airtight container in refrigerator up to 2 months.
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Reviews

9
  1. 13 Ratings

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I used this only once as it was written since I don't keep seasoning mixes on hand, and normally used the individual seasonings. Both times I made this, it was almost entirely used up that sam...

I used this as a seasoning for homemade croutons, which I ground up and used as a coating for Chicken Parmesan. This is fabulous! After using the batch I made for the chicken and seeing how good...

This was a fun addition to our pizza crust. I did use an egg wash to help the mixture to adhere better. I am going to use on soft bread stix next. Endless possibilities and combinations!

This is awesome! Really added flavor to all kinds of pizzas.

RUN to your kitchen and make this, you will not be sorry. This Pizza Dust knocks any pizza out of the park. I basted my crust with garlic butter then sprinkled on. Added a little more after to...

I usually buy pizza seasoning online from a spice house so when the kids asked for pizza popcorn on movie night I knew I was out and panicked. With the stuff I buy I always have to add parm and ...

This combination is wonderful on pizza crust, pizza, popcorn, Italian dishes, etc. I have a container made up in the fridge at all times. It is great on any item that uses Parmesan cheese. I ...

My super picky brother in law loved this!

So good on our stromboli! I will be making this again and again!