Original recipe yields 24 servings
Based on a 2,000 calorie diet
I did not find this cake rich at all. I was a little hesitant to make it when I noticed it called for oil and not eggs. It tasted oily. But it was very easy make.
This recipe is FABULOUS with a couple of modifications. I add 1 c. of sour cream, 1 c. of chocolate chips, make the coffee extra strong and reduce the sugar to 1 1/2 c. I only bake it for 40 m...
Even though I normally don't look at the reviews before making a recipe. I did in this case. However, I followed it to a T as written and made 2 small 6 inch cakes and more then a dozen cupcakes...
my family just loves this cake but i did a few changes...i added 3 eggs and made the coffee strong then poured the coffee over ice to cool it so it wont "cook" the eggs when mixing, turned out v...
Maybe I did something wrong here but mine came out very light. Though it did not taste bad I did feel a little let down. I was expecting it to be much more rich.