Fantastic Pie9 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 2 hr 40 min
“The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust.” - by LUVTACOOK
Original recipe yields 1 - 9 inch deep dish pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
- In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
- In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.
Amount Per Serving (8 total)
- 664 cal
- 41.7 g
- 66.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 pan fo..." See morer parties and such."
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