Fantastic Pie

9 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 2 hr 40 min

“The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust.” - by LUVTACOOK

Ingredients

1 1/4 cups all-purpose flour
2/3 cup butter, softened
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 1/2 cups nondairy whipped topping
1 (5 ounce) package instant lemon pudding mix
3 cups cold milk
1 1/2 cups frozen whipped topping

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Metric US

Original recipe yields 1 - 9 inch deep dish pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
664 cal
33%

Fat
41.7 g
64%

Carbs
66.9 g
22%

Based on a 2,000 calorie diet

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Reviews (9)

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POWRCAT

Jun. 25, 2003

"my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 pan fo..." See morer parties and such."

JILL M.

Dec. 17, 2002

"The title of this recipe says it all. Fantastic!..." See more"

ANNYSUE

Aug. 20, 2003

"My children and I really enjoyed this recipe. We all love food with lemons. I however did make a couple of changes. I added more cream cheese in the bottm layer and left the cool whip for the topping...." See more It was delicious!"

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