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Sweet Potato Hash Brown Dessert

Sweet Potato Hash Brown Dessert

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Jeremy

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
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