Sweet Potato Hash Brown Dessert

Sweet Potato Hash Brown Dessert

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    42 m
Jeremy
Recipe by  Jeremy

“This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Mashed Maple Sweet Potatoes

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Pomegranate Sweet Potatoes