Fava Bean Breakfast Spread63 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.” - by Beverly Estes
Original recipe yields 6 servings
- Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper. Bring the mixture back to a boil, then reduce the heat to medium. Let the mixture cook 5 minutes. Serve warm with grilled pita.
Amount Per Serving (6 total)
- 101 cal
- 3.7 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Hello. I am Egyptian, Very nice ingredients, it's almost how we eat it. we usually ommit the red peppers And sometimes we mix all ingredients in a blender & it becomes a smooth creamy spread(i lo..." See moreve that) & other times tbsp Tahini is added, air dried beef slices & also crushed garlic cloves is almost a necessity we don't usually add parsley though."
"My husband is Egyptian and we make this (ful) at least once per week. Usually, we sautee the onion and tomato in some olive oil first... then add the garlic... then add in the rinsed, canned beans. ..." See moreMash them with a fork. And let cook. Add salt & pepper, cumin, and 1 T or so of tahini. A little lemon and parsley to finish. Divine. Really good served with eggs too... hard boiled are more traditional, but we also do sunny-side up and poached. The yolky-bean mixture is yummy."
Tex Mex Black Bean Dip
Layered Black Bean Dip
Just swipe to see more like this.