Greek-Style Baked Salmon

Greek-Style Baked Salmon

49
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"Baked salmon is topped with ingredients inspired by Greek salad in this recipe."

Ingredients

40 m {{adjustedServings}} servings 365 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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Reviews

49
  1. 62 Ratings

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Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderful...

Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a n...

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.