Greek-Style Baked Salmon

Greek-Style Baked Salmon

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"Baked salmon is topped with ingredients inspired by Greek salad in this recipe."


40 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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Your rating



  1. 62 Ratings


Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderful...

Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a n...

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!

My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.

Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some sal...

This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.

Beautiful and delicious, this recipe is spot on.