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Greek-Style Baked Salmon

Greek-Style Baked Salmon

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
cathappy

cathappy

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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Reviews

Lorie B.
21

Lorie B.

11/9/2010

Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully light and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!

GINAH1
15

GINAH1

3/30/2010

Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice meal.

Rebecca
11

Rebecca

11/23/2008

This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

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