Greek-Style Baked Salmon

41 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Baked salmon is topped with ingredients inspired by Greek salad in this recipe.” - by cathappy

Ingredients

8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
365 cal
18%

Fat
24.8 g
38%

Carbs
4 g
1%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Lorie B.

Nov. 9, 2010

"Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully lig..." See moreht and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!"

GINAH1

Mar. 30, 2010

"Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice me..." See moreal."