Greek-Style Baked Salmon41 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Baked salmon is topped with ingredients inspired by Greek salad in this recipe.” - by cathappy
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Amount Per Serving (8 total)
- 365 cal
- 24.8 g
- 4 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonderfully lig..." See moreht and filling! Added a layer of spinach as well which created a bit of juice so it almost poached but it was still incredible. Looking forward to experimenting with this one.... Thank you!"
"Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for a nice me..." See moreal."
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