Triple Strawberry Cake

Triple Strawberry Cake

54 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    3 h 5 m
HLCOLBER
Recipe by  HLCOLBER

“An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.

Share It

Reviews (54)

Rate This Recipe
KARINJOYFUL21
41

KARINJOYFUL21

I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too much water. It says in the recipe to follow the directions on the box, but to use 4 cups of water. The directions on the box says 2 cups. I used 2 cups and it worked perfectly. I highly reccomend this to people who don't like a rich cake. It is light and fluffy, perfect for a summer day!

michelle
27

michelle

Everyone loved this cake! I made a few changes just because it was what I had on hand. I used a white cake mix in 2 round cake pans. As soon as the cakes were done, I poked holes in the tops with a fork about 1 inch apart. Then I slowly poured 1 box of strawberry jello (following the directions on the box) over the top of the cakes while both were sill warm. Divide the jello between the cakes. Then topped with cool whip and strawberries and chill for 1 hour. It turned out delicious and pretty. Very easy and inexpensive to make. Thanks for the recipe. I will definatly make this a favorite!!

LOVESTOBAKE29
27

LOVESTOBAKE29

this was an excellent, light dessert. I made the jello as the package directed (1 cup hot water 1 cup cold water) and did as another review suggested by poking the cake several times with a toothpick as soon as it came out of the oven and then poured the liquid jello over top and then put it in the fridge for 3 hours before puting the whip cream and strawberries on top. A huge hit with everyone in my family!

More Reviews

Similar Recipes

Strawberry Dream Cake I
(276)

Strawberry Dream Cake I

Strawberry Refrigerator Cake
(104)

Strawberry Refrigerator Cake

Jesse and Steve's Fresh Strawberry Cake
(106)

Jesse and Steve's Fresh Strawberry Cake

Strawberry Cake and Frosting II
(32)

Strawberry Cake and Frosting II

Strawberry Cake III
(28)

Strawberry Cake III

Rhubarb Strawberry Cake
(24)

Rhubarb Strawberry Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Refrigerator Cake

>

next recipe:

Strawberry Dream Cake I