Triple Strawberry Cake

Triple Strawberry Cake

55
HLCOLBER 0

"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."

Ingredients

3 h 5 m {{adjustedServings}} servings 121 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.
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Reviews

55
  1. 68 Ratings

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I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too mu...

Everyone loved this cake! I made a few changes just because it was what I had on hand. I used a white cake mix in 2 round cake pans. As soon as the cakes were done, I poked holes in the tops wit...

this was an excellent, light dessert. I made the jello as the package directed (1 cup hot water 1 cup cold water) and did as another review suggested by poking the cake several times with a too...