Easy Creamy Potato Ecstasy

8 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 55 min

“A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.” - by Sarah-Barah

Ingredients

2 cups water
2 potatoes - peeled and cubed
2 stalks celery, chopped
1/2 cucumbers, sliced
6 baby carrots, sliced
2 cloves garlic, minced
2 onions, sliced
2 button mushrooms, chopped
2 cubes chicken bouillon

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Directions

Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.

Nutrition

Amount Per Serving (2 total)

Calories
250 cal
13%

Fat
0.8 g
1%

Carbs
55.7 g
18%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

LovesCheese

Dec. 12, 2005

"This is really good, although somewhat strange in texture and appearance. I added extra water as I was pureeing because it was basically the consistency of mashed potatoes. Once you get past that an..." See mored the greenish-brown color, it's very hearty and satisfying. Season to taste."

Dot T Sea

Sep. 8, 2008

"This healthy soup was Great! You don't need all the vegies, just put in what you have(Didn't have mushrooms). You can also add cheese, sour cream, and bacon bits...." See more"

kimime

May. 28, 2011

"This a good, basic recipe to help you get rid of those odds and ends of vegetables. It does lack in flavor so next time I would substitute 1/2 of the water for chicken broth. I did have to add salt...." See more I also chose not to puree since I like my chunky veggies."

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