Easy Creamy Potato Ecstasy8 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.” - by Sarah-Barah
Original recipe yields 2 to 3 servings
- Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
- Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
Amount Per Serving (2 total)
- 250 cal
- 0.8 g
- 55.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is really good, although somewhat strange in texture and appearance. I added extra water as I was pureeing because it was basically the consistency of mashed potatoes. Once you get past that an..." See mored the greenish-brown color, it's very hearty and satisfying. Season to taste."
Dot T Sea
"This healthy soup was Great! You don't need all the vegies, just put in what you have(Didn't have mushrooms). You can also add cheese, sour cream, and bacon bits...." See more"
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