Easy Creamy Potato Ecstasy

8 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
Recipe by  Sarah-Barah

“A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 to 3 servings



  1. Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
  2. Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.

Share It

Reviews (8)

Rate This Recipe


This is really good, although somewhat strange in texture and appearance. I added extra water as I was pureeing because it was basically the consistency of mashed potatoes. Once you get past that and the greenish-brown color, it's very hearty and satisfying. Season to taste.

Dot T Sea

Dot T Sea

This healthy soup was Great! You don't need all the vegies, just put in what you have(Didn't have mushrooms). You can also add cheese, sour cream, and bacon bits.



This a good, basic recipe to help you get rid of those odds and ends of vegetables. It does lack in flavor so next time I would substitute 1/2 of the water for chicken broth. I did have to add salt. I also chose not to puree since I like my chunky veggies.

More Reviews

Similar Recipes

Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Quick Creamy Potato Soup

Quick Creamy Potato Soup

Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup

Easy Potato Sausage Soup

Easy Potato Sausage Soup

Creamy Potato Soup

Creamy Potato Soup

Creamy Veggie Potato Stew

Creamy Veggie Potato Stew


Amount Per Serving (2 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Old-Fashioned Potato Soup


next recipe:

Creamy Potato Soup