Good Chocolate Pie

Good Chocolate Pie

soggytomato 0

"The name says it all! The crunchy walnuts perfectly complement the smooth chocolate custard. My boss says it's the best pie he's ever eaten. "


4 h 50 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place margarine in a small glass bowl and melt in microwave for 45 seconds, or until liquid. Set aside to cool. In a large mixing bowl, beat together eggs, sugar, cooled margarine, and vanilla extract.
  3. In a small bowl, sift together flour, cornstarch, and cocoa powder. Stir into egg mixture until smooth. Mix in evaporated milk, stirring until all ingredients are thoroughly combined. Pour half of mixture into each pastry shell. Sprinkle each with 1 cup chopped walnuts.
  4. Bake in preheated oven for 40 to 45 minutes, until set in center. Allow to cool. Chill at least 4 hours before serving.
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  1. 29 Ratings


ok the first time we made this it turned out like fudge. We made it again and realized we messed a ingredient up. It turned out perfect! I gave this recipe a bad review at first. I am now recan...

Very good chocolate pie! Next time, although, I am going to double the recipe so it fills the pan completely. Very dark, dense, rich chocolate pie and easy to make.

This was a very delicious pie. The top bakes up crunchy and the middle is like pudding. The only bad thing about this pie: waiting for it to cool. But once it sets up it is perfect. This is g...

This is a wonderful recipe! My boss loves chocolate pies, so I made him one for Boss's day and one for his birthday and he loved it! The walnuts made a wonderful addition to the pie as well.Sev...

This was hands-down the best pie I've ever made. I had a very large (probably 10 in) glass pie pan and I used the No roll pie crust II recipe for the crust. I baked the No roll crust for 10 minu...

Great pie!! It reminded me a lot of the other recipe I have that uses sweetened condensed milk and unsweetened chocolate. But THIS pie is way cheaper and it's so easy to make! A great find!

this pie was way too sweet! you may want to cut down on the sugar.

This is so yummy! It gets a little crispy on top and creamy and moist in the middle. All you chocolate lovers should give this a try! It's a keeper for my family!!

I thought this recipe was Easy, and Fast! And Delicious!!!!!! I had many people ask me for the Recipe......It's very tasty. But make sure to put tin foil loosely over the top so the crust doesn...